For Centuries, Thai vegetarian chefs have modified their meals to include only plant-based ingredients. This collection represents the most successful Thai recipes in terms of taste and execution for the home cook, adjusted to please healthy Western vegetarian tastes. Enjoy salads, soups, stir-fries and curries, beautifully illustrated with full-color photographs throughout the book. The author regularly appears as a guest chef at major culinary schools, and his first book, The Best of Regional Thai Cuisine, was featured in Oprah Winfrey's O Magazine.
