| Japan: An Illustrated History (Illustrated | | |
| Hungarian Cookbook: Old World Recipes for New | | |
| Beginner's Greek (Hippocrene Beginner's) (English | | |
| Gypsy Feast: Recipes and Culinary Traditions of | | |
| Tasting Chile: A Celebration of Authentic Chilean | | |
| California: An Illustrated History (Hippocrene | | |
| Spoonfuls of Germany: Culinary Delights of the | | |
| Hungarian-English/English-Hungarian Practical | | |
| Turkmen-English/English-Turkmen Dictionary | | |
| Hippocrene Children's Illustrated Croatian | | |
| Sweden: An Illustrated History (Illustrated | | |
| Sweet Hands: Island Cooking From Trinidad And | | |
| Hippocrene Brazilian Portuguese Children's | | |
| Missouri: An Illustrated History (Illustrated | | |
| Mastering Arabic 1 with 2 Audio CDs (Hippocrene | | |
| Corsican Cuisine: Flavors of the Perfumed Isle | | |
| Flavors of Malaysia: A Journey Through Time, | | |
| The Cooking of Emilia-Romagna: Culinary Treasures | | |
| Beginner's Chinese with 2 Audio CDs, Second | | |
| Hippocrene U.S.A. Guide to Black America: A | | |
