This is the 16th edition of the best-selling AA Restaurant Guide. This full-colour guide to food in restaurants, hotels and pubs has been fully updated for 2009 with an impressive new format and design to celebrate the centenary of AA Hotel Services, with an extended preliminary section including magazine style features. The guide provides clear and detailed descriptions of over 1,900 AA Rosette awarded establishments. Restaurants are featured purely on merit with no charge for inclusion. The features include the AA Restaurant of the Year awards for London, England, Scotland and Wales, and the AA Chefs' Chef award, as well as the three AA Wine Awards for England Scotland and Wales with over one hundred Notable Wine List symbols awarded to the runners up.
