China's Golden Age

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The Tang Dynasty (618-907), traditionally regarded as the golden age of China, was a time of patricians and intellectuals, Buddhist monks and Taoist priests, poetry and music, song and dance. In China's Golden Age: Everyday Life in the Tang Dynasty, Charles Benn paints a vivid picture of thelifestyle behind the grandeur of the Tang culture. All aspects of day-to-day life are presented, including crime,entertainment, fashion, marriage, food, hygiene, dwellings, and transportation. Attend an ancient feast to celebrate an imperial birthday, where ale was served in elaborate pitchers before a meal of fourteen hors d'oeuvres andtwenty-three courses. Learn which colors concubines used for their eye makeup and beauty marks, and what jealous wives did to discourage such enhancement. See the similarities between today's pubs and the Tang alehouses, where women were hired to dance and sing to encourage patrons to stay longerand spend more money. Decide for yourself why Yangzhou, a city on the

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