A new, compact edition of The Cook's Book, winner of the Gourmand World Cookbook Award 2005. Master classic dishes and pick up tips for success every time with the worldrsquo;s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From roasting a perfect Sunday chicken to cooking fluffy rice, yoursquo;ll find 200 easy to achieve techniques to help you create perfection on a plate in your own kitchen, no matter what your culinary skills.nbsp; Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes.
