DINING IN HONG KONG and MACAUA guide to 40 of the finest restaurants The Food, The Atmosphere and the PeopleDining in Hong Kong and Macau, an elegant, hardcover collection of 40 of Hong Kong and Macau's most highly-rated restaurants, is a must for every food and restaurant lover. Created and designed by acclaimed Dutch photographer Jan Bartelsman, the book is both a comprehensive fine dining restaurant guide and a work of art that captures Hong Kong and Macau's top restaurants and chefs in stunning color and black and white photographs. Bartelsman's love of food and the restaurants inspired him to create this limited-edition guide after the success of his editions Dining in Amsterdam and Dining in New York.The Dining in Hong Kong and Macau selection highlights culinary venues from Macau such as The Eight and Galera de Joel Robuchon, to rising stars Mirror and Finds in Hong Kong as well as star Michelin restaurants Otto e Mezzo, Amber and Ye Shanghai.The 256 pages are interspersed with
